Grandma Joyce brought her old punch bowl for me when she came to visit recently. Reid loved unwrapping each of the small cups and hanging each on its hook around the rim of the bowl. Since we were having Melissa and her kids to supper on Saturday night, Reid asked to make punch. Grandma Joyce washed all of the pieces and Aunt Pam provided the recipe and supervised preparations. We set the tables with good china and fancy silverware (but plastic glasses, because they’re less tippy than wine glasses). Reid loves getting out the “good dishes”, as Grandma Joyce calls them. They make an ordinary meal a bit more
special.

When Melissa saw the punch bowl, she asked what special event I was planning. I told her that having dinner with her family *was* the special event. If your best friend’s family isn’t worth getting out your best dishes, who is?

Disclosure: Grandma Joyce taught me that one should use one’s good dishes despite the risk of breakage. rather than keeping them “safe” and unappreciated in a cupboard.

Aunt Pam’s punch recipe

4 cups sherbert - lime or rainbow, if you’re feeling fancy(1 litre)
4 cups ginger ale (1 litre)
4 cups pineapple juice (1 litre)
1 lime

Mix all these together. (Originally served for st pattys day, pretty green colour)